Julia, with five years of dedicated culinary experience, brings her passion for cooking and teaching to every classroom and student group she works with. As a former lead instructor, she excelled in running summer camps and afterschool programs, skillfully guiding young chefs through the joys of cooking and wonders of the kitchen. Julia relishes spending time outdoors, playing soccer, and soaking up sunshine. Her enthusiasm for both cooking and outdoor activities makes her a relatable and engaging mentor, eager to inspire and nurture the next generation of mini chefs.