Calling all junior chefs! 🌱 Dive into the delicious world of plant-based cooking with an exciting series during which students will discover the wonders of vegan cuisine, exploring how to create tasty, colorful dishes with fresh, healthy ingredients. Through playful, hands-on activities, they'll whip up scrumptious snacks and meals while learning about nutrition, sustainability, and the joy of cooking. In this vibrant learning adventure, young culinary enthusiasts will enhance their kitchen skills, creativity, and confidence. Fun cooking games and interactive challenges will keep kids engaged and excited as they play their way through each session. From chopping veggies to tasting their homemade creations, kids will relish every moment of this plant-based cooking journey! 🥕
Isis is a dynamic educator with a rich background in performing arts, specializing in acting, singing, and musical instruments. Her degree from the University of London is in Applied Theater and Education. Isis' vibrant range of hobbies includes archery, sewing, crocheting, cooking, and ice-skating, showcasing her fun, creative and well-rounded skill set. A passionate traveler and language enthusiast (including teaching Spanish), she eagerly embraces new cultures and experiences. Known for her warm and humorous personality, Isis loves to connect with students through playful banter and especially bad jokes(!), making learning a fun and engaging adventure for all involved.
