Step into "The Culinary STEM Lab," where pint-sized chefs become junior scientists in the kitchen! Little ones are invited to discover the magic of cooking and baking through fun, hands-on projects that blend creativity with science 🧪. Perfect for our Pre-K explorers, these easy recipes will make the world of STEM come alive as children measure, mix, and observe transformations right before their eyes.
In this delightful culinary adventure, kids will enjoy the joy of creating tasty treats while enhancing their understanding of STEM concepts. Whether they’re making rainbow pasta, fizzy lemonade, or gooey cookies, children will delight in the wonders of edible science. It's a delicious fusion of fun and learning—where every bite becomes a new discovery! 🍪✨
Ilyse Wassermann brings a wealth of experience to the classroom with her diverse background in nutrition, culinary arts, and movement. Holding a Master's degree in Nutrition, she has practiced in the field for 25 years and has worked as both a private chef and caterer. As a dedicated Pilates instructor, Ilyse has a passion for promoting health and wellbeing. Her enthusiasm for cooking, dancing, and exploring nature complements her teaching. Ilyse is deeply committed to engaging students in the joys of healthy cooking and movement, creating a dynamic and nurturing learning environment.
