Kids will embark on an exciting culinary journey that fuses together science 🧪, technology 💻, engineering 🔧, art 🎨, and math ➕ in the wondrous world of cooking and baking 🍳🧁! In this hands-on series, students will explore the science of baking while mastering essential kitchen skills. From measuring ingredients to understanding the chemical reactions that occur in the oven, kids will engage in a fun and creative way to learn about kitchen chemistry. Through this unique experience, children will not only whip up delicious treats but also develop a deeper appreciation for the STEAM disciplines and their application in daily life. Let the kitchen adventures begin! 🌟👩🍳
Maestra Diana is originally from Colombia, and has been teaching Spanish in California to children ages 2-9 for the past 7 years. She's currently completing her Child Development Associate Teacher's Certification at Foothill College. As a teacher, Diana provides children with a warm environment, in which they feel safe, appreciated, and motivated to learn.
Outside of school, she loves combining teaching Spanish with education in health and nutrition to empower the Latino community. She also loves hiking in nature, traveling, exploring new places, and sharing her knowledge around undertaking a healthy lifestyle. Diana is passionate about supporting children's learning and contributing not only to the acquisition of a new language for kids, but to fuller, more fun, warm, and healthy brain and social, emotional development.
Diana is vaccinated against COVID-19.