Calling all junior chefs and curious minds! This cooking series combines the exciting worlds of science, technology, engineering, art, and math with the deliciousness of cooking and baking 🚀🍰 In this multi-week adventure, kids will dive into the wonders of food and nutrition, uncovering the secrets of food chemistry and the art of fractions—all while whipping up tasty treats and savory dishes.
By working safely in the kitchen and engaging in hands-on activities, children will not only create mouth-watering recipes but also explore important concepts in a fun and interactive environment. Imagine the thrill of seeing science in action as they bake, engineer clever culinary creations, measure ingredients like seasoned mathematicians, and express their creativity through artistic plating. Who knew learning could taste this good? 😋🍲
Nas has a degree in Art and Design, an a deep background in visual arts. An inspiring teacher with extensive experience teaching children, Nas brings creativity, passion and wonder to every classroom. In addition, she has long dedicated time to volunteer work, fostering a love for art in young kids. Nas' dynamic approach to teaching always ensures students are immersed in a fun, supportive and educational environment where every child thrives exploring and developing their unique artistic talents.
