🍴 Whisk into the vibrant world of culinary arts! In this delicious adventure, young chefs looking to push themselves to new heights in the kitchen will embark on a creative cooking journey, exploring everything from exquisite dessert decorating to stunning presentation. Each session is a chance for kids to unleash their creativity, learn the art of flavors, and transform ordinary ingredients into extraordinary masterpieces.
Nothing brings people together like teamwork, and in this savory series, children will hone their collaboration skills as they work together in fun-spirited, timed competitions much like the Iron Chef competition that challenge their culinary expertise and imagination. Whether whipping up a delightful dessert or crafting a scrumptious savory dish, every budding chef will develop a sense of pride in their creations and discover the joy of cooking - all while having a blast! 🧁🥗
Tina brings a rich tapestry of global experiences to her teaching. A native Mandarin speaker from China, she is also fluent in Cantonese and English. Tina's international travels and studies have given her a unique perspective that enhances her diverse classes, ranging from Chinese Calligraphy and Culture Festivals to Social Etiquette and Dessert Pairing. With a BA in Business Management from UCSC, an MBA from Golden Gate University, and a culinary degree from Le Cordon Bleu, Tina combines academic excellence with practical skills. She has a profound love for working with children, developed through teaching English at a summer camp for five years and volunteering at a Special Needs Children Center for four years. An animal lover, Tina has also volunteered at elephant sanctuaries in Thailand and Kenya. Her warmth and multifaceted background make her an exceptional educator dedicated to enriching the lives of all her students.
