Unlock the wonders of the scientific world with a thrilling gluten-free cooking and STEM series! 🌟 In this multi-week adventure, kids will dive into the captivating realms of chemistry, exciting recipes, and the fascinating field of food biology. They'll become junior scientists, exploring how everyday items transform and interact through hands-on baking that ignites curiosity and inspires discovery. From bubbling concoctions to tasty treats, children will experiment and learn how science plays a role in what we eat. Along the way, they'll develop critical thinking and problem-solving skills as they hypothesize, test, taste, and observe their creations. This engaging experience will leave kids astonished and eager to know more about the incredible world of the food preparation and STEM! 🔬🍎
Hannah is a dedicated and passionate educator with over 8 years of experience working with kids. She graduated from the University of San Diego with a Bachelor's degree in Biology, Chemistry, and Spanish. Hannah has a rich background in education, having served as a camp counselor, a behavior analysis therapist for children with disabilities, and a university tutor. She brings a love for science, team sports, and family board games to her teaching, creating a dynamic and engaging learning environment. Hannah thrives in roles that allow her to guide and inspire young minds, making her an invaluable asset to any educational setting.
