🚀 Welcome to "Gluten Free Chemistry Cooking," where the wonders of science meet culinary creativity! In this bubbling, multi-week series, kids will step into the world of chemistry and biology through hands-on cooking experiments, all while learning about gluten-free food and recipes. From mixing ingredients to watching exciting chemical reactions, every session will bring a new scientific discovery right to their kitchen counter.
Kids will not only uncover the secrets behind their favorite recipes but also develop essential kitchen skills and a deeper understanding of how biology and chemistry play a role in what we eat. By combining the joy of cooking with the thrill of scientific exploration, this experience will empower children to create tasty, healthy dishes while gaining a love for experimenting in the kitchen. Ready, set, cook up some fun! 🧑🍳✨
Hannah is a dedicated and passionate educator with over 8 years of experience working with kids. She graduated from the University of San Diego with a Bachelor's degree in Biology, Chemistry, and Spanish. Hannah has a rich background in education, having served as a camp counselor, a behavior analysis therapist for children with disabilities, and a university tutor. She brings a love for science, team sports, and family board games to her teaching, creating a dynamic and engaging learning environment. Hannah thrives in roles that allow her to guide and inspire young minds, making her an invaluable asset to any educational setting.
