Embark on a scrumptious adventure with "Bites & Delights," a delightful cooking series crafted just for young culinary explorers! 🍳 Children will dive into the world of flavors, mixing and measuring their way through recipes from different cultures and cuisines. With each session, they'll whip up delicious bites while unleashing their creativity and building essential kitchen skills.
As they stir, knead, and garnish their masterpieces, kids will discover the joy of cooking in a fun, interactive setting. This series isn't just about making mouthwatering treats—it's about fostering a sense of adventure and accomplishment as they savor the fruits of their labor with newfound friends. Let the culinary journey begin!
Tina brings a rich tapestry of global experiences to her teaching. A native Mandarin speaker from China, she is also fluent in Cantonese and English. Tina's international travels and studies have given her a unique perspective that enhances her diverse classes, ranging from Chinese Calligraphy and Culture Festivals to Social Etiquette and Dessert Pairing. With a BA in Business Management from UCSC, an MBA from Golden Gate University, and a culinary degree from Le Cordon Bleu, Tina combines academic excellence with practical skills. She has a profound love for working with children, developed through teaching English at a summer camp for five years and volunteering at a Special Needs Children Center for four years. An animal lover, Tina has also volunteered at elephant sanctuaries in Thailand and Kenya. Her warmth and multifaceted background make her an exceptional educator dedicated to enriching the lives of all her students.
