Get ready to roll into a delicious adventure with our "Ball-Themed Cooking" series! Young chefs will embark on a culinary journey, whipping up mouth-watering treats and savory delights, all inspired by the fun and unique shapes of balls ⚽🍓. From baking sweet donut holes to creating protein balls, children will unleash their creativity while learning essential cooking and baking skills.
In this scrumptious series, kids will experiment with different ingredients, flavors, and techniques, building their confidence in the kitchen one playful recipe at a time. Whether mixing dough, creating protein balls, or decorating yummy cake pops, each session promises a ball of fun. Dive into a world where cooking and baking come together in delightful, round forms, making the experience both educational and irresistibly tasty!
Maestra Diana is originally from Colombia, and has been teaching Spanish in California to children ages 2-9 for the past 7 years. She's currently completing her Child Development Associate Teacher's Certification at Foothill College. As a teacher, Diana provides children with a warm environment, in which they feel safe, appreciated, and motivated to learn.
Outside of school, she loves combining teaching Spanish with education in health and nutrition to empower the Latino community. She also loves hiking in nature, traveling, exploring new places, and sharing her knowledge around undertaking a healthy lifestyle. Diana is passionate about supporting children's learning and contributing not only to the acquisition of a new language for kids, but to fuller, more fun, warm, and healthy brain and social, emotional development.
Diana is vaccinated against COVID-19.
